Our delicious history started in 1920 in Youngstown, Ohio, when confectioner Harry Burt created a chocolate coating compatible with ice cream. His daughter was the first to try it. Her verdict? It tasted great, but was too messy to eat.
The Good Humor name came from the belief that a person’s "humor", or temperament, was related to the humor of the palate (a.k.a., your "sense of taste").